Apple Crumble Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6-8 servings or 1- 9" pie 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
1 roll-refrigerated pie crust or make your own single crust shell
5-6 medium size gala or granny smith apples, peeled, cored, sliced 1/4" thick
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon lemon juice
3 tablespoons butter
Crumble Topping
3/4 cup raw oatmeal, regular or quick
3/4 cup flour
3/4 up brown sugar
1/2 cup butter, softened
3/4 cup sweetened coconut, toasted
3/4 cup chopped pecans, toasted
Instructions
- Place pie crust in glass 9″ pie plate or small 10 ” cast iron skillet. If using skillet, slightly roll crust to ensure crust covers bottom and sids of skillet. Crimp edges and set aside.
- In separate baking pans, toast coconut and chopped pecans for topping in 325 degree oven for 10-15 minutes until toasted. Set aside.
- In medium mixing bowl, mix prepared apples, flour, sugars, butter and spices. Toss to coat, place in pastry crust lined pie plate or skillet.
- In medium mixing bowl, mix together oatmeal, flour, brown sugar, butter coconut and pecans.
- Spread crumble over the top of apples mixture.
- Bake at 325 F for 75 minutes.
- Remove from oven and cool 10 minutes before serving. Serve warm or cold with vanilla ice cream.
- Recipes makes one pie.
Notes
- Crumble topping can be made ahead and frozen to be used for cobblers and other quick baked desserts/muffins.
- Cover edges of pie crust with foil to prevent quick burning. Remove foil after 45 minutes of baking.
- This pie with crumble can also be bake in a 9″ x 13″ baking dish.
Find it online: https://lizbushong.com/best-apple-crumble-topped-pie-recipe/
