Caramel Pumpkin Orange Jam
A quick pumpkin jam made with oranges and zest, perfect for ice cream, sweet potatoes, ham and turkey. Also makes a great gift for the holidays and charcuteries for easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 -1/2 pint canning jars 1x
- Category: Jam
- Method: Cooking
- Cuisine: American
Ingredients
Units
Scale
- 1 can Pumpkin puree, not pie filling
- 3 cups granulated sugar
- 4 medium sized oranges, zest and peeled, then cut into pieces
- 3 tablespoons of butterscotch or caramel ice cream topping
- 1/2 lemon juiced, or 2 teaspoons
- 2 teaspoons ground cinnamon
- 1 packet of liquid pectin
Instructions
- Place pumpkin puree in medium sauce pan over medium heat; add granulated sugar and caramel topping.
- Stir to combine.
- Add orange pieces, lemon juice, cinnamon and pectin.
- Stir continuously and simmer for 10 minutes or until thick.
- Add orange zest. Turn off heat.
- Using hand blender, blend ingredients to make a smooth sauce. Pour into sterilized jars.
- Refrigerate jam up to 2 weeks. Serve over ice cream, cakes, turkey, or ham.
Find it online: https://lizbushong.com/caramel-pumpkin-orange-jam/
