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4–6 grilled Chicken breasts, cut into 1/4” strips
1 red, yellow, green pepper, seeded, cut into 1/4” strips
1 red onion or sweet onion, thinly sliced
3–4 tablespoons olive oil
Serve with:
Warm flour tortillas-10″ or smaller
Shredded cheddar or Monterey jack cheeses
Guacamole*See recipe
Sour Cream
Jalapeno Ranch Dressing
Black Olives
Salsa* See recipe
Chopped parsley or cilantro
Lime Wedges
1 tablespoon chili powder
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Find it online: https://lizbushong.com/chicken-fajita-grazing-charcuterie-board/