Dark Chocolate Mounds Bundt Cake
Rich dark chocolate Bundt cake is baked with cream cheese chocolate chip filling garnished with ganache, toasted coconut and sliced almonds.
- Prep Time: 20 minutes
- Cook Time: 60-90 minutes
- Total Time: 2 hours
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 packages-15.25 ounce chocolate cake mix
2-3 oz. chocolate instant pudding mix
4 tablespoons dark cocoa
4 tablespoons chocolate syrup
2-2/3 cups water
1 cup vegetable oil
6 large eggs
2 teaspoons vanilla
1 teaspoon almond extract
Filling:
1-8oz cream cheese, softened
1/3 cup sugar
1/2 teaspoon almond extract
1 egg
1/2 cup sweetened coconut
1/2 cup mini chocolate chips
Garnish:
1/2 cup heavy whipping cream
1/2 cup mini chocolate chips
1/4 cup- toasted coconut
1/4 cup toasted sliced almonds
Instructions
Preheat oven 350 F. Grease and flour 12 cup Bundt pan, set aside.
In large mixing bowl; combine first 9 ingredients, beat to combine.
Mix filling in separate mixing bowl.
Pour half cake batter into Bundt pan, form a well in center of batter, add filling, cover with remaining batter.
Bake cake 60-90 minutes until fully baked.
Garnish:
Heat heavy cream in microwave 45 seconds until very warm. Add mini chocolate chips allow to sit 5-minutes, stir making ganache. Drizzle ganache over cake, sprinkle with toasted coconut & almonds.
Notes
Because this Bundt pan holds 10-15 cups of batter you will be using 2 packages of cake mix, I have doubled this recipe, so if you are using a smaller Bundt pan cut recipe in half. This makes a tall cake.
Find it online: https://lizbushong.com/dark-chocolate-mounds-bundt-cake/