Dark Chocolate Mounds Bundt Cake

How to make Dark Chocolate Mounds Bundt Cake lizbushong.Com

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Rich dark chocolate Bundt cake is baked with cream cheese chocolate chip filling garnished with ganache, toasted coconut and sliced almonds.



2 packages-15.25 ounce chocolate cake mix

2-3 oz. chocolate instant pudding mix

4 tablespoons dark cocoa

4 tablespoons chocolate syrup

2-2/3 cups water

1 cup vegetable oil

6 large eggs

2 teaspoons vanilla

1 teaspoon almond extract


1-8oz cream cheese, softened

1/3 cup sugar

1/2 teaspoon almond extract

1 egg

1/2 cup sweetened coconut

1/2 cup mini chocolate chips


1/2 cup heavy whipping cream

1/2 cup mini chocolate chips

1/4 cup- toasted coconut

1/4 cup toasted sliced almonds


Preheat oven 350 F. Grease and flour 12 cup Bundt pan, set aside.

In large mixing bowl; combine first 9 ingredients, beat to combine.

Mix filling in separate mixing bowl.

Pour half cake batter into Bundt pan, form a well in center of batter, add filling, cover with remaining batter.

Bake cake 60-90 minutes until fully baked.


Heat heavy cream in microwave 45 seconds until very warm. Add mini chocolate chips allow to sit 5-minutes, stir making ganache. Drizzle ganache over cake, sprinkle with toasted coconut & almonds.



Because this Bundt pan holds 10-15 cups of batter you will be using 2 packages of cake mix, I have doubled this recipe, so if you are using a smaller Bundt pan cut recipe in half.  This makes a tall cake.