Double Crust Pumpkin Tart with whipped cream and pecan toffee recipe features cream cheese, layer crust, and pumpkin filling a new twist on old favorite. Bake, cool and top with whipped cream and pecan toffee pieces. Recipe for pecan toffee is included.Print
Double Crust Pumpkin Tart
- Yield: 1-9" deep dish pie 1x
1 (14.1oz) package refrigerated piecrusts
1–16-oz) can pumpkin-*tested Libby’s
1–14-oz can sweetened condensed milk
2 eggs, beaten
1teaspoon ground cinnamon
½ teaspoon ground ginger and nutmeg
¼ teaspoon salt
1–8oz package cream cheese, softened
¼ cup granulated sugar
½ teaspoon maple syrup
½ cup firmly packed light brown sugar
4 tablespoons butter, softened
1 cup chopped pecans
2 ½ cups heavy whipping cream
½ cup sifted confectioner’s sugar
½ teaspoon pumpkin pie spice
- Prepare tart: Preheat oven to 350 F.
- Fit one piecrust into a 9” deep tart pan with removable bottom. Do not press crust to rim.
- In medium bowl, mix together cream cheese filling ingredients.
- Spoon cream cheese filling into bottom of crust in pan.
- Place remaining piecrust on top of cream cheese filling.
- Press two crusts together into fluted edges of tart pan.
- Bake in oven for 7 minutes. Remove from oven and while warm, gently edge crust up the sides of pan as the crust during baking shrinks.
- In a large mixing bowl, whisk together pumpkin, condensed milk, and eggs, cinnamon, ginger, nutmeg and salt.
- Pour pumpkin filling into tart pan.
- Bake at 350 for 5-55 minutes or until done in center of pie.
- Cool completely on wire rack. Cover and chill 8 hours.
- Prepare pecan toffee; in saucepan cook brown sugar, butter and pecans, stir to coat 2 minutes or until brown.
- Pour mixture on a lightly greased parchment lined baking pan, cool completely then break into pieces.
- Prepare whipped cream; beat whipping cream and spice at medium –high speed with mixer until foamy, gradually add sugar and beat until soft peaks form.
- Top tart with whipped cream and pecan toffee pieces.
*If you don’t have a deep tart pan cut all filling recipes in half.