Easy Red, White & Blueberry Caprese Brushetta Recipe
Tossed fresh strawberries, blueberries, mozzarella pieces are dressed in balsamic vinegar, honey and olive oil drizzle. Serve with toasted bread slices for the brushetta.
- Prep Time: 20 minutes
- Cook Time: 5-8 minutes
- Total Time: 8 minutes
- Yield: 15-20 appetizers 1x
- Category: Appetizer
- Method: Mix & Broil
- Cuisine: American
Ingredients
Scale
Dressing
3 tablespoons Fig balsamic vinegar
1 tablespoon light brown sugar + 1 teaspoon honey
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
1/4 cup chopped fresh basil
Berries & Cheese
1 (8-oz.) tub fresh perline “pearl-size” mozzarella cheese balls
2 cups sliced fresh strawberries
2 cups fresh blueberries
Baguette-1/4″ slices
Extra olive oil for brushing baguette slices
Instructions
- In medium mixing bowl, add fig balsamic, honey, brown sugar, salt and pepper. Whisk all together.
- Gradually add olive oil continue to whisk for form dressing. Add chopped basil, stir to combine.
- Add fresh berries and cheese to dressing. Toss to coat.
- Brush extra olive oil over both sides baguette slices. Broil for 3 minutes each side of bread. Remove from oven, cool.
- When ready to serve, spoon fruit mixture over toasted baguette slices.
Notes
I adapted this recipe from Southern Living and Home is Where the Boat is. Great websites for inspiration and delicious recipes.
