Easy Red, White & Blueberry Caprese Brushetta Recipe

Berry Caprese brushetta

5 from 1 review

Tossed fresh strawberries, blueberries, mozzarella pieces are dressed in balsamic vinegar, honey and olive oil drizzle.  Serve with toasted bread slices for the brushetta.




3 tablespoons Fig balsamic vinegar
1 tablespoon light brown sugar + 1 teaspoon honey
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
1/4 cup chopped fresh basil

Berries & Cheese
1 (8-oz.) tub fresh perline “pearl-size” mozzarella cheese balls
2 cups sliced fresh strawberries
2 cups fresh blueberries

Baguette-1/4″ slices

Extra olive oil for brushing baguette slices


  1. In medium mixing bowl, add fig balsamic, honey, brown sugar, salt and pepper.  Whisk all together.
  2. Gradually add olive oil continue to whisk for form dressing. Add chopped basil, stir to combine.
  3. Add fresh berries and cheese to dressing. Toss to coat.
  4. Brush extra olive oil over both sides baguette slices.  Broil for 3 minutes each side of bread. Remove from oven, cool.
  5. When ready to serve, spoon fruit mixture over toasted baguette slices.


I adapted this recipe from Southern Living and Home is Where the Boat is. Great websites for inspiration and delicious recipes.

Keywords: #brushetta #berries #caprese