6 cups unsifted flour, divided
3 tablespoons sugar
1 ½ teaspoons salt
¼ teaspoon baking soda
1 package Fleischmann’s Active Dry Yeast
1 cup buttermilk
1 cup water
1/3 cup butter
This bread will freeze well after baking. Wrap in plastic wrap and then foil to freez
Keywords: #bread #buttermilk #recipe # baking
Find it online: https://lizbushong.com/easy-yeast-buttermilk-bread-recipe/