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Apple Cider and applesauce makes a moist cake. Melted butter, sugar and cinnamon coats the cake as a garnish.
1–15.25 ounce package yellow cake mix
1–3 ounce package instant vanilla pudding & pie mix
1 cup apple cider
1/3 cup apple sauce
1/3 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamon
Cinnamon Sugar Coating
4 tablespoons butter, melted
4 tablespoons apple cider
1/4 cup sugar
2 teaspoons ground cinnamon* depending on how much cinnamon you prefer
Whipped Cream Recipe
1 cup heavy whipping cream, chilled
1/4 cup confectioner’s sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla
Whipped cream: In chilled mixing bowl, whip heavy cream on medium high with wire whisk for 2 minutes, add confectioners sugar, and ground cinnamon, whip cream on high until stiff peaks form.
To serve: Slice in wedges, serve with fresh cinnamon whipped cream.
Just make sure your cake is cooled after baking before adding the melted butter. The butter will help the sugar cinnamon stick to the cake. If butter is hot, it will melt the sugar in the cinnamon sugar mix.
Find it online: https://lizbushong.com/fall-favorite-apple-cider-bundt-cake/