Make a simple one bowl cake this fall, apple cider bundt cake. Destined to be your favorite fall recipe, this cake starts with a box cake. Apple cider added to vegetable oil, eggs, applesauce, and cinnamon help round out the recipe.
How to Make Apple Cider Bundt Cake
This one bowl cake begins with a yellow cake mix and a package of vanilla instant pudding mix. The mix is dry when added to the cake mix and makes a very moist cake. Add apple cider, apple sauce, eggs and vegetable oil to the dry mix and whisk together until smooth. Adding the applesauce will make your cake super moist and delicious. Next add ground cinnamon, nutmeg and cardamon. Cardamon will give the flavor a robust fall taste when combined with cinnamon and nutmeg. If you don’t have all those spices use pumpkin pie spice instead.
Grease and flour a 12″ bundt cake pan then pour batter into pan filling 3/4 full. Place the pan on a baking sheet for stability during baking, bake at 350 for 45-50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Invert the cake onto a cooling rack. Let cool to touch. Brush cake with melted butter, sprinkle with cinnamon sugar mixture. Or if you would like to skip the cinnamon sugar, brush with apple cider reduction. It is very good.
Make a simple one bowl cake this fall, apple cider bundt cake. Destined to be your favorite fall recipe, this cake starts with a box cake. Apple cider added to vegetable oil, eggs, applesauce, and cinnamon help round out the recipe.
How to Make Apple Cider Bundt Cake
This one bowl cake begins with a yellow cake mix and a package of vanilla instant pudding mix. The mix is dry when added to the cake mix and makes a very moist cake. Add apple cider, apple sauce, eggs and vegetable oil to the dry mix and whisk together until smooth. Adding the applesauce will make your cake super moist and delicious. Next add ground cinnamon, nutmeg and cardamon. Cardamon will give the flavor a robust fall taste when combined with cinnamon and nutmeg. If you don’t have all those spices use pumpkin pie spice instead.
Grease and flour a 12″ bundt cake pan then pour batter into pan filling 3/4 full. Place the pan on a baking sheet for stability during baking, bake at 350 for 45-50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Invert the cake onto a cooling rack. Let cool to touch. Brush cake with melted butter, sprinkle with cinnamon sugar mixture. Repeat the cinnamon sugar mixture right before serving for that apple cider flavor.
Make a simple one bowl cake this fall, apple cider bundt cake. Destined to be your favorite fall recipe, this cake starts with a box cake. Apple cider added to vegetable oil, eggs, applesauce, and cinnamon help round out the recipe.
How to Make Apple Cider Bundt Cake
This one bowl cake begins with a yellow cake mix and a package of vanilla instant pudding mix. The mix is dry when added to the cake mix and makes a very moist cake. Add apple cider, apple sauce, eggs and vegetable oil to the dry mix and whisk together until smooth. Adding the applesauce will make your cake super moist and delicious. Next add ground cinnamon, nutmeg and cardamon. Cardamon will give the flavor a robust fall taste when combined with cinnamon and nutmeg. If you don’t have all those spices use pumpkin pie spice instead.
Grease and flour a 12″ bundt cake pan then pour batter into pan filling 3/4 full. Place the pan on a baking sheet for stability during baking, bake at 350 for 45-50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Invert the cake onto a cooling rack. Let cool to touch. Brush cake with melted butter and apple cider, sprinkle with cinnamon sugar mixture. Repeat cinnamon sugar right before serving.
Note: The cinnamon sugar mix will soak into the cake, that is why you repeat the sprinkle right before serving If you want to bake the cake in advance, bake, and cool to room temperature, wrap in plastic wrap and foil, freeze until needed.
When you need the dessert, unthaw at room temperature, usually the day before you need it, and right before serving, add apple cider and cinnamon sugar mix.
Rich moist apple cider cake slices perfectly. Serve with fresh cinnamon whipped cream.
Fall Favorite Apple Cider Bundt Cake
Apple Cider and applesauce makes a moist cake. Melted butter, sugar and cinnamon coats the cake as a garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 8-12 servings depend on slices 1x
- Category: Dessert- Fall
- Method: Baking
- Cuisine: American
Ingredients
1–15.25 ounce package yellow cake mix
1–3 ounce package instant vanilla pudding & pie mix
1 cup apple cider
1/3 cup apple sauce
1/3 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamon
Cinnamon Sugar Coating
4 tablespoons butter, melted
4 tablespoons apple cider
1/4 cup sugar
2 teaspoons ground cinnamon* depending on how much cinnamon you prefer
Whipped Cream Recipe
1 cup heavy whipping cream, chilled
1/4 cup confectioner’s sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla
Instructions
- Spray bundt cake with Bakers Cooking Spray or cooking spray and dust with flour.
- Preheat oven to 350.
- In large bowl, combine cake mix, pudding mix, cider, sauce, eggs, oil, and spices.
- Beat on medium speed for 2 minutes. Scrape down sides of bowl.
- Spoon batter evenly into bundt pan.
- Bake cake for 25-35 minutes.
- Remove from oven and allow to cool to touch.
- Mix sugar and cinnamon together in small bowl. Melt butter if not melted already and add apple cider. Stir to blend. Brush butter-cider mixture over entire cake, using all of the mixture.
- Sprinkle with mixed ground cinnamon sugar as a garnish for cake. * If you want a lighter cake coating use less cinnamon.
Whipped cream: In chilled mixing bowl, whip heavy cream on medium high with wire whisk for 2 minutes, add confectioners sugar, and ground cinnamon, whip cream on high until stiff peaks form.
To serve: Slice in wedges, serve with fresh cinnamon whipped cream.
Notes
Just make sure your cake is cooled after baking before adding the melted butter. The butter will help the sugar cinnamon stick to the cake. If butter is hot, it will melt the sugar in the cinnamon sugar mix.
Enjoy this great cake for fall! If you really want a great treat with this cake, make a pot of coffee and add Chobani Coffee Creamer- Pumpkin Spice Flavor. It is a limited flavor but it is delicious together.
Let me know if you make this cake. You might want to bake 2 cakes..it will go fast. xo Liz
Other Ideas You Might Like to Try:
Gluten Free Chocolate Almond Brownie Cake
Home made Cinnamon Glazed Pumpkin Spice Donut Holes
After the cake has cooled, brush melted butter and apple cider over the entire cake. A mixture of cinnamon and sugar coats the cake giving the final garnish.
Rich moist apple cider cake slices perfectly. Serve with fresh cinnamon whipped cream.
Fall Favorite Apple Cider Bundt Cake
Apple Cider and applesauce makes a moist cake. Melted butter, sugar and cinnamon coats the cake as a garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 8-12 servings depend on slices 1x
- Category: Dessert- Fall
- Method: Baking
- Cuisine: American
Ingredients
1–15.25 ounce package yellow cake mix
1–3 ounce package instant vanilla pudding & pie mix
1 cup apple cider
1/3 cup apple sauce
1/3 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamon
Cinnamon Sugar Coating
4 tablespoons butter, melted
4 tablespoons apple cider
1/4 cup sugar
2 teaspoons ground cinnamon* depending on how much cinnamon you prefer
Whipped Cream Recipe
1 cup heavy whipping cream, chilled
1/4 cup confectioner’s sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla
Instructions
- Spray bundt cake with Bakers Cooking Spray or cooking spray and dust with flour.
- Preheat oven to 350.
- In large bowl, combine cake mix, pudding mix, cider, sauce, eggs, oil, and spices.
- Beat on medium speed for 2 minutes. Scrape down sides of bowl.
- Spoon batter evenly into bundt pan.
- Bake cake for 25-35 minutes.
- Remove from oven and allow to cool to touch.
- Mix sugar and cinnamon together in small bowl. Melt butter if not melted already and add apple cider. Stir to blend. Brush butter-cider mixture over entire cake, using all of the mixture.
- Sprinkle with mixed ground cinnamon sugar as a garnish for cake. * If you want a lighter cake coating use less cinnamon.
Whipped cream: In chilled mixing bowl, whip heavy cream on medium high with wire whisk for 2 minutes, add confectioners sugar, and ground cinnamon, whip cream on high until stiff peaks form.
To serve: Slice in wedges, serve with fresh cinnamon whipped cream.
Notes
Just make sure your cake is cooled after baking before adding the melted butter. The butter will help the sugar cinnamon stick to the cake. If butter is hot, it will melt the sugar in the cinnamon sugar mix.
Enjoy this great cake for fall! If you really want a great treat with this cake, make a pot of coffee and add Chobani Coffee Creamer- Pumpkin Spice Flavor. It is a limited flavor but it is delicious together.
Let me know if you make this cake. You might want to bake 2 cakes..it will go fast. xo Liz
Other Ideas You Might Like to Try:
Gluten Free Chocolate Almond Brownie Cake
Home made Cinnamon Glazed Pumpkin Spice Donut Holes
After the cake has cooled, brush melted butter and apple cider over the entire cake. A mixture of cinnamon and sugar coats the cake giving the final garnish.
Rich moist apple cider cake slices perfectly. Serve with fresh cinnamon whipped cream.
Fall Favorite Apple Cider Bundt Cake
Apple Cider and applesauce makes a moist cake. Melted butter, sugar and cinnamon coats the cake as a garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 8-12 servings depend on slices 1x
- Category: Dessert- Fall
- Method: Baking
- Cuisine: American
Ingredients
1–15.25 ounce package yellow cake mix
1–3 ounce package instant vanilla pudding & pie mix
1 cup apple cider
1/3 cup apple sauce
1/3 cup vegetable oil
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamon
Cinnamon Sugar Coating
4 tablespoons butter, melted
4 tablespoons apple cider
1/4 cup sugar
2 teaspoons ground cinnamon* depending on how much cinnamon you prefer
Whipped Cream Recipe
1 cup heavy whipping cream, chilled
1/4 cup confectioner’s sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla
Instructions
- Spray bundt cake with Bakers Cooking Spray or cooking spray and dust with flour.
- Preheat oven to 350.
- In large bowl, combine cake mix, pudding mix, cider, sauce, eggs, oil, and spices.
- Beat on medium speed for 2 minutes. Scrape down sides of bowl.
- Spoon batter evenly into bundt pan.
- Bake cake for 25-35 minutes.
- Remove from oven and allow to cool to touch.
- Mix sugar and cinnamon together in small bowl. Melt butter if not melted already and add apple cider. Stir to blend. Brush butter-cider mixture over entire cake, using all of the mixture.
- Sprinkle with mixed ground cinnamon sugar as a garnish for cake. * If you want a lighter cake coating use less cinnamon.
Whipped cream: In chilled mixing bowl, whip heavy cream on medium high with wire whisk for 2 minutes, add confectioners sugar, and ground cinnamon, whip cream on high until stiff peaks form.
To serve: Slice in wedges, serve with fresh cinnamon whipped cream.
Notes
Just make sure your cake is cooled after baking before adding the melted butter. The butter will help the sugar cinnamon stick to the cake. If butter is hot, it will melt the sugar in the cinnamon sugar mix.
Enjoy this great cake for fall! If you really want a great treat with this cake, make a pot of coffee and add Chobani Coffee Creamer- Pumpkin Spice Flavor. It is a limited flavor but it is delicious together.
Let me know if you make this cake. You might want to bake 2 cakes..it will go fast. xo Liz
Other Ideas You Might Like to Try:
Gluten Free Chocolate Almond Brownie Cake
Home made Cinnamon Glazed Pumpkin Spice Donut Holes
This is absolutely delicious and perfect for a fall dessert!!