Fireworks Cookies are butter flavored sugar cookies cut into 2″ round cookies using a scalloped edged cookie cutter. Frosted with red, white and blue buttercream canned frosting.
2 cans purchased White Buttercream Frosting- Tested Betty Crocker
2-3 drops red food gel
2-3 drops navy food gel
3 Disposable pastry bags with tips # 5 per bag
If you want to bake the cookies ahead you can, just don’t frost and freeze.
Wrap cookies in plastic and foil then place in zip lock freezer bag for up to 3 months.
Thaw before frosting.
Recipe inspired by http://blessusolord.blogspot.com/2011/07/firecracker-sugar-cookies.html