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Cheese Leaves Appetizer

Cheese Leaves Appetizer

Thin sliced assorted cheese is cut into leaf shapes for a fall wreath appetizer.

Ingredients

Scale

3  pounds each of  1/8-1/4″ sliced cheese; White Jalapeno, Sharp Cheddar, & Colby Jack

Assorted crackers

Instructions

  1. Using a leaf cookie cutter, cut out cheese slices and place on a decorative plate in a wreath form.
  2. Place crackers or spread in center of wreath.
  3. Keep covered until serving time, or refrigerate until ready to use.

Notes

Depending on your cookie cutter- leaf shapes will determine the size and number of servings.

Tip:  Slightly softened cheese will cut cleaner edges.  Cover the cheese with plastic wrap to keep from drying out until serving time.

Keywords: cheese leaves, cut out, fall leaves, appetizer