Spiced Cocoa Mix Recipe|Beverage
- Yield: 4 cups of Mix 1x
Ingredients
¼ cup unsweetened special dark cocoa
1 cup sugar
½ cup confectioner’s sugar
1 teaspoon ground cinnamon
¼ teaspoon ground all spice
2 cups instant non-fat dry milk
1 cup non dairy creamer
10 small baggies
Mini Chocolate Cups
miniature cupcake paper liners
1 cup melted chocolate chips
1 cup mini marshmallows
Instructions
Mix all ingredients together in large bowl, stir to combine. Fill small baggies with dry mix.
Package for gift: Fill a decorative tin with one cocoa mix baggie. Attach gift tag instructions with a small box of chocolate mini cups.
Gift Tag Instructions: Place 2-3 tablespoons of mix into a 6 ounce mug,
add boiling water and stir. For richer chocolate, add warm milk.
Top with mini chocolate cups filled with mini marshmallows or dollop of whipped cream.
Making mini chocolate cups: Melt chocolate chips in microwave safe bowl for 25 seconds, stir, then microwave at 10 second intervals until melted. Brush inside of mini cupcake liners with melted chocolate with clean small paint brush. Might need to do two coats of chocolate to make sure it is thick enough to peel from paper liner. Allow to harden before removing paper liner. Fill with mini or tiny marshmallows.
Notes
Package the cocoa mix in a cute tin or glass jar.
Find it online: https://lizbushong.com/how-to-make-spiced-cocoa-mix-recipe-2/
