Iced Coconut Mocha Whipped Coffee
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 8 ounce cup 1x
- Category: Beverage-Coffee
- Method: Whisking
- Cuisine: Korean
Ingredients
Scale
2 tablespoons boiling water
1 tablespoon sugar
2 teaspoons instant coffee
1/4 tsp vanilla or coconut extract
1 cup almond coconut milk or milk
¼ cup crushed ice
2 tablespoons chocolate syrup
1/4 tsp vanilla or coconut extract
Instructions
- Whip together in small bowl, water, sugar, coffee until stiff peaks form.
- Drizzle sides of mug or cup with chocolate syrup allow some to pool in bottom of cup.
- Add crushed ice by hand to the cup, milk, coconut extract or vanilla.
- Top icy milk with whipped coffee.
- Garnish with shaved or grated chocolate, toasted coconut or ground cinnamon.
Notes
Any milk can be used. Beverage can be served warm or cold.
Find it online: https://lizbushong.com/iced-coconut-mocha-whipped-coffee/