Iced Coconut Mocha Whipped Coffee

Mocha Whipped Coffee Recipe

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2 tablespoons boiling water

1 tablespoon sugar

2 teaspoons instant coffee

1/4 tsp vanilla or coconut extract

1 cup almond coconut milk or milk

¼ cup crushed ice

2 tablespoons chocolate syrup

1/4 tsp vanilla or coconut extract


  1. Whip together in small bowl, water, sugar, coffee until stiff peaks form.
  2. Drizzle sides of mug or cup with chocolate syrup allow some to pool in bottom of cup.
  3. Add crushed ice by hand to the cup, milk, coconut extract or vanilla.
  4. Top icy milk with whipped coffee.
  5. Garnish with shaved or grated chocolate, toasted coconut or ground cinnamon.



Any milk can be used. Beverage can be served warm or cold.