Rocky Top S’More Brownies
Graham Cracker crust and Brownies are baked in half pint jars, filled with unwrapped caramel kiss, topped with mini marshmallows and chocolate chips. Name your S’more brownies to your teams mascot/colors.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-60 minutes
- Yield: 12- 1/2 cup servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
For crust:
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 egg white
For batter:
2 packages your favorite brownie mix
2/3 cup vegetable oil
2 large eggs
6 tablespoons water
12 foil wrapped milk chocolate caramel pieces*
2 cups mini marshmallows
1 cup mini chocolate chips
1/2 cup chopped peanuts-optional
Instructions
- Preheat oven to 350.
- For crust: In small bowl, combine crumbs, sugar and egg white, stir with a fork, add melted butter. Press this mixture into the bottom of 10 half pint canning jars, or mini cheesecake pan. Set aside.
For Batter:
- In medium bowl, combine brownie mix, oil, eggs, and water to combine well. Evenly divide batter between prepared crusts.
- Bake for 25-30 minutes. Do not burn or over cook.
- Press chocolate caramel piece into center of each brownie.
- Add desired amount of mini marshmallows to top of brownie.
- Preheat oven broiler. Broil 2-3 minutes or until lightly toasted.
- Add mini chocolate chips and peanuts if desired.
Notes
These can be baked and frozen, thawed and reheated at tailgate. Place half pint lid on jar and place in grill to warm.
