Hot Caramel Maple Almond Mocha
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Stove top
- Cuisine: American
Ingredients
Scale
4 cups almond milk
1–1/3 cups brewed decaf or regular coffee
½ cup maple syrup
6 tablespoons caramel ice cream topping-divided
4 teaspoons Hershey Special Dark Cocoa-divided
Whipped Cream
1-cup heavy whipping cream
1-teaspoon maple syrup
3 tablespoons powdered sugar
Drizzle with caramel sauce and dust with cocoa
Instructions
- In large saucepan, combine, milk, coffee, syrup, 3 T. caramel sauce and 2 teaspoons cocoa over medium heat, stirring occasionally until simmering but not boiling.
- In small bowl, beat the heavy cream until it begins to thicken, add maple syrup and powdered sugar, beat until stiff peaks form.
- Serve with mocha. Drizzle with caramel sauce and dust with cocoa.
Find it online: https://lizbushong.com/make-hot-caramel-maple-almond-mocha/
