Mashed potatoes are served in martini glasses with a topping bar for a quick and warm appetizer. Garnish with baked tater tot and rosemary for cute presentation.
12 medium russet potatoes, peeled and quartered
½ cup Hellman’s mayonnaise
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon white pepper-optional
2 cups bacon bits, sharp cheddar cheese, diced tomatoes, black olives, sour cream with 2 Tablespoons prepared horseradish, chopped green onions, condiments of choice for toppings.
Garnish: 6 -12 baked tater-tots, fresh rosemary sprigs and toothpicks
Keep mashed potatoes warm in a chafing dish or heated trays, or serve immediately.
If you have left over mashed potatoes, save them for soups as they will help thicken the broth or make fried potato cakes.
Keywords: Mashed potatoes