5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Mini Cinnamon Swirl Cruffins is a croissant and muffin rolled into one mini roll.
2 packages of Pillsbury or other brand crescent rolls or dough
1/2 cup butter, melted
1/2 cup granulated sugar
2 tablespoons brown sugar, packed
2 tablespoons ground cinnamon
1/4 cup chopped toasted pecans
Glaze: Optional
1/2 cup confectioners sugar
1 teaspoon butter, melted
1/2 teaspoon vanilla or creme bouquet extract
2 teaspoons milk
Cutting the log: Cut this rolled log in half, then cut each half in half. So if your log is 12″ long total, cut into (2) 6″ logs, then cut the (2) 6″ logs into (4) 3″ logs. You should have 4-3″ logs. Cut the 3″ logs in half long ways exposing the cinnamon filling. Next, roll each 3′ log into a tightly rolled jelly roll or piece with exposed filling facing the top of the muffin.
Find it online: https://lizbushong.com/mini-cinnamon-swirl-cruffins/