5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Cookies can be frozen before frosting for up to 2 months. Note: Make the frosting one day ahead and refrigerate so the colors will intensify. If you don’t want to make your own frosting, ask local bakery to sell the frosting colors you want. Most chain store bakeries will sell you a small amount.
Cookies will vary in amount depending on the size of snowflake cookie cutter you use.
Butter Cookie Recipe
1/2 cup butter, softened
1/4 +1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon heavy cream
1 teaspoon vanilla or creme bouquet flavoring
1 cup cake flour + 2 tablespoons Cornstarch
Butter Cream Frosting Recipe
1/4 cup butter- softened
1/4 cup vegetable shortening
1 tablespoon half and half
1 teaspoon crème bouquet or vanilla extract
2 cups confectioner’s sugar
Americolor, Lemon Yellow- 1 -2 drops
Americolor, Leaf Green- 2-3 drops
Americolor- soft pink 3 drops first, then add 3-5 drops of Super Red
Frosting
To Decorate:
Fill red frosting in disposable decorating bag fitted with large leaf tip # 366.
Fill green frosting in disposable decorating bag fitted with small leaf tip #352.
Fill yellow frosting in disposable decorating bag with small clip off end of bag, no tip necessary. You can also use yellow decorating icing sugars for the center stamen.
Pipe green frosting on long points of snowflake cookie, pipe red frosting over remaining points forming 5 long poinsettia leaves, add yellow dots to center of cookie for the stamen.
Poinsettia design inspired by Crouton Crackerjack. Cookies can be frozen before decorated up to 30 days.
24 small-baked cut-out butter cookies- (1 ” snowflake cutter)
2 cups butter cream frosting- Americolor -gel color
Decorating leaf tip- large #366 for poinsettia leaves- small #352 green leaves
Find it online: https://lizbushong.com/mini-poinsettia-butter-cookie-recipe/