1–3/4 cup unbleached flour
3 teaspoons rapid rise yeast or 1 package-(1/4 ounce)
1 teaspoon granulated sugar
1 teaspoon salt
3/4 cup hot water ( 120–130 degrees)
2– 1/2 tablespoons olive oil
Pizza Toppings or Variations
Pizza Sauce, cooked ground sausage, mushrooms, onions, peppers, olives, shredded cheese. Additional oregano, garlic powder, pepper, or spices of your choice.
Gorgonzola Pine Nut: 2 tablespoons olive oil, 1/2 cup gorgonzola cheese crumbled, 2 tablespoons pine nuts
Feta Pesto: 2 tablespoons olive oil, 1/2 cup prepared pesto, 1/2 cup crumbled feta cheese, 4-6 chopped dried tomatoes or chopped cherry tomatoes.
Garlic Rosemary: 3 tablespoons olive oil, 1 teaspoon minced garlic, 2 tablespoons fresh rosemary.
Keywords: Foccacia, Pizza
Find it online: https://lizbushong.com/one-hour-deep-dish-focaccia-pizza/