A creamy home made pumpkin spice coffee creamer for all of your fall baking and beverages.
1–2/3 cup half n half or other milk of choice
1–14 ounce can sweetened condensed milk
1/2 cup pumpkin puree-tested Libby’s real pumpkin puree
3 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
1/8 teaspoon ground cardamon-optional
cinnamon sticks for serving-optional
Mixture is creamy thick, if you don’t want thick creamer, use almond or coconut milk and half of the sweetened condensed milk, and 1/4 cup pumpkin puree instead of full 1/2 cup.
Keywords: Pumpkin pie spice, coffee, Creamer