Snickerdoodle Cookie Recipe
Soft, chewy sugar cookie rolled in cinnamon and sugar that is crisp on the outside and tender on the inside. Easy recipe for begininers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts-Cookies
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
1 cup shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cup all purpose flour
2 teaspoons cream of tarter
1– teaspoon baking soda
1/2 teaspoon salt
1-teaspoon vanilla
Coating: 1/2 cup granulated sugar + 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400. Line baking sheets with parchment paper, set aside.
- In large mixing bowl, cream together shortening and sugar until thick and creamy.
- Add eggs and vanilla beat until mixed.
- Sift together flour, cream of tarter, baking soda and salt in separate bowl. Spoon blended flour mixture into cookie dough. Beat dough to blend but do not over beat.
- Mix together coating in small bowl, set aside. Roll dough into 1” balls, roll into cinnamon and sugar coating. Place balls on baking sheet 2” apart. Bake at 400 for 8-10 minutes.
Notes
This recipe was share by Mrs. Patricia Crafton. My high school home economics teacher.
Keywords: Snickerdoodles, Cookies, Cinnamon, Sugar, Fall Cookie,
Find it online: https://lizbushong.com/snickerdoodle-cookie-recipe/