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ST. Patricks Day Table Centerpiece DIY

DIY How to Make St. Patricks Day Hat Centerpiece

Green card stock is sandwiched between two vases to create the hat centerpiece while the brim of the hat features a round flat circle made from same card stock.  Add black ribbon, card stock gold buckle and tiny shamrock for the brim decor.  Center vase is filled with water and fresh flowers.

Scale

Ingredients

3 sheets card stock- green

1 sheet card stock- gold- for buckle or real buckle

4″ round glass vase

quart sized mason jar- inner vase

scissors, glue, tape

shamrock pattern/used a cookie cutter

1 yard- 1/2″ wide black satin ribbon for band

Fresh flowers- used 5 white tulips and 7 stems of  baby’s breath

Instructions

Cut green card stock to fit inside outer 4″ vase, tape to seal edge.

Place inner mason jar inside lined 4″ vase. Fill with water when ready to arrange.

Make the hat brim by cutting a large 8″ circle from green card stock. Cut out with scissors.

Make card stock buckle and shamrock.  For the shamrock, make it three dimensional by making three small heart shapes.  Fold each heart in half vertically and glue to flat shamrock petal sections.  This will make your shamrock look fuller.

Arrange white tulips in jar, fill in with baby’s breath, cutting stems to fit the vase.

Change water every day for lasting blooms.

Keywords: St. Patricks Day Table Centerpiece