Stained Glass Chocolate Candy
Easy drop candies featuring dried fruits, nuts, small candies in dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 seconds microwave
- Total Time: 25 minutes
- Yield: 15-20 small candies 1x
- Category: Dessert- Candies
- Method: microwave
- Cuisine: American
Ingredients
Units
Scale
1 cup Ghirardelli Dark Chocolate Melting Wafers or quality dark chocolate, melted
1/2 cup dried chopped apricots, blueberries, cherries, golden and regular raisins
1/4 pistachios, shelled, or nuts of choice
1/4 cup assorted hard candies
Pretty small Christmas box for gift giving
Instructions
- Measure 1 cup chocolate wafers- microwave in glass microwave proof bowl, at 30 second intervals until melted. Stir until smooth.
- Drop tablespoons size of melted chocolate on parchment lined baking sheet.
- While chocolate is wet, add dried fruits, nuts, candies.
- Let chocolate harden, store in covered airtight container.
Notes
Do not get water on your chocolate, it will seize up and you will have to start over.
Chopping or dicing dried fruits is helpful to fill candies full.
Find it online: https://lizbushong.com/stained-glass-chocolate-candy/
