Need a refreshing summer beverage try this recipe for Sweet Ginger Peach Tea. Family style tea bags along with ginger peach tea pouches, granulated sugar and a hint of fresh grated ginger makes this tea a summer favorite. Simple to make tea recipe everyone will enjoy. Serve this brewed tea over ice filled carafe. Garnish with fresh peach slices and mint leaves makes this a southern sweet classic.
How to Make Sweet Ginger Peach Tea
Making tea is very easy all you need for this recipe is 2 large family style tea bags, 4 ginger peach tea bags. I used Decaf Ginger Peach from The Republic of Tea. Ginger Peach is known as a longevity tea as in youth. We all want that don’t we, so drink up! Also you will need granulated sugar or sugar substitute like stevia or honey, fresh peaches and ginger root. Ginger root is optional as the ginger peach tea is perfectly full of flavor. I used Luzianne Decaf Family Style Tea.
1.Steep tea bags in 3 cups boiling water allow to sit 5 minutes. Remove bags. Add 1/2″ peeled and grated ginger root if desired to heated tea.
2.Add granulated sugar or substitute of choice to the hot steeped tea. Stir to dissolve sugar.
3. Strain tea removing ginger pieces.
4. Pour ginger peach tea over ice cubes in large carafe or pitcher.
5. Add sliced fresh peaches and mint sprigs.
6.Serve in 8 ounce glasses with fresh peach slices and single mint sprig.
Sweet Ginger Peach Tea
Sweet Ginger Peach Tea served with fresh peach slices and mint sprigs. Easy recipe and very refreshing for a summer sip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Beverages- SIps
- Method: cooktop
- Cuisine: American- Southern
Ingredients
3 to 5 ginger peach tea bags, decaf or regular
1–2 family style tea bags, decaf or regular
1 cup granulated sugar
1 tablespoon or 1/2” peeled and grated ginger root-optional
2 fresh peaches, washed & sliced in small slices
fresh mint leaves
Instructions
1.Bring to a boil 3 cups boiling filtered water.
2. Add 3-5 ginger peach tea bags and 1 or two family style tea bags. Allow to steep for 5 minutes. Remove tea bags, add sugar and grated ginger. Stir to dissolve.
3. Strain tea over a glass pitcher filled with filtered ice cubes. Add fresh peach slices and mint as a garnish.
4. Serve as desired add peach slices and mint sprig to each tea glass.
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