Putter Nutter Parfait Recipe

Putter Nutter PAR-Faits

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Home made Vanilla Ice layered with caramel, fudge and crumbled nutter butter cookies. Garnished with fresh whipped cream and mini nutter butter cookie.



3 ½ cups whole milk
1 can sweetened condensed milk-tested Eagle Brand
1 cup prepared caramel or butterscotch ice cream topping
1 3.4 ounce package instant cheesecake pudding mix
1 teaspoon vanilla extract
½ teaspoon sea salt
2 cups coarsely chopped nutter butter cookies-divided
Chocolate and caramel sauce, whipped cream, ½ cup cookie crumbs, coarse sea salt.


  1. In medium bowl, place first six ingredients.
  2. Whisk until well blended.
  3. Cover and chill mixture overnight
  4. Pour mixture into freezer container of ice cream maker and follow instructions.
    (Instructions and time may vary).
  5. Before further freezing, stir in chopped cookies
  6. Store in freezer in an airtight container until ready to serve.
  7. Serve in parfait glasses.
  8. Alternate chocolate sauce, ice cream, caramel sauce, ice cream, end with cookie crumbs
  9. Top with whipped cream, caramel drizzle and cookie crumbs
  10. Sprinkle with coarse sea salt.

Serve with mini Nutter Butter Cookies


For a pretty presentation serve these parfaits in tall glass Tom Collins or ice tea beverage. Garnish with miniature toy golf club or scrapbooking three dimensional stickers.

Salted Caramel Ice Cream with Peanut Butter cookies is the content of this dessert. Putter Nutter was added because I used Peanut Butter Nutter Bars in the recipe and added a scrap-booking miniature golf club to the side of the glass parfait.

If you don’t want to make home made ice cream, purchase your dad’s favorite flavor and layer in parfait glasses.