Seasoned Sweet Potato Fries

Seasoned Sweet Potato Fries Recipe|

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  • 4 sweet potatoes, peeled, sliced vertically thin ¼” slices*
  • 3 Tablespoons olive oil
  • 1/2 cup Panko breadcrumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons fresh dill or rosemary
  • 1-teaspoon sea salt and black pepper


  1. Preheat oven to 450 degrees. Line baking sheet with parchment paper. Lightly spray paper with cooking spray.
  2. Place sweet potato slices in large plastic sealed bag, add olive oil to bag and toss slices.
  3. In a small bowl, mix breadcrumbs, cheese and seasoning. Pour seasoning onto potato slices and toss to coat.
  4. Place coated fries onto baking sheet. Bake 15 minutes, turn fries, Bake 10 minutes or until fries are done.
  5. Serve it up Sassy with grated cheese and fresh rosemary on serving plate or platter.


* In a hurry, use frozen Sweet Potato Fries as a substitute.