Individual salad servings with stacked ripe tomatoes and watermelon, cubed or crumbled feta cheese that is drizzled with a Balsamic Vinaigrette , steamed pea pods and olives garnish plates with presentation. Easy to make and sweet with tart flavors.
2 medium firm ripe yellow tomatoes, sliced 1/4″
1 medium firm ripe watermelon, sliced 1/2″ slices with no rim
2 medium firm ripe red tomatoes, sliced 1/4″
1-(4oz) package block feta cheese, or crumbled your choice
Balsamic Vinaigrette or Italian dressing
15 steamed pea pods and black olives for garnish- optional
Balsamic Vinaigrette Recipe
1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
3 teaspoons minced garlic
1/4 teaspoon salt and black pepper
1 cup extra virgin olive oil
Whisk together first 5 ingredients until blended. Gradually whisk in olive oil. Blend well. Store in refrigerator for up to two weeks.
Salad is impressive to serve and is simple to make.
For best results serve salad immediately. Salad can not be made ahead.