Tortellini Appetizer Kabobs
Tortellini, pepperoni slices, artichoke hearts, farmers cheese cubes and half cherry tomatoes marinated in Italian dressing and served on or off a skewer for a kabob appetizer of served warm as a main dish.
- Prep Time: 10 minutes
- Cook Time: 7-8 minutes
- Total Time: 20 minutes + chill
- Yield: 4 dozen kabobs 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Units
Scale
1 (9 oz.) package uncooked refrigerated cheese filled tortellini
1 (14 oz.) artichoke hearts, drained and quartered- not marinated
1 (6 ounces) whole pitted black olives, drained
1 (3.5 oz) pepperoni slices (1 1/2 inch rounds)
6–8 inch wooden skewers
1 8 oz. Bottle Newman’s Oil and Vinegar Dressing
8 oz. Package of Monterey Jack or Farmer’s Cheese- cubed 1/2”
1 pint Cherry Tomatoes, halved
Instructions
- Prepare tortellini according to package directions. Drain and Cool.
- Place the tortellini, hearts, olives and pepperoni in a zip lock bag with the dressing to marinate at least 2 hours or longer.
- Before serving spear the ingredients in order as desired on the skewers, adding the white cubed cheese and halved tomato to finish the appetizer kabob.
- Keep refrigerated until ready to serve.
Notes
Served appetizer warm as a main dish with out being a kabob.
Find it online: https://lizbushong.com/tortellini-appetizer-kabobs/
