Tortellini Appetizer Kabobs

Tortellini Appetizer Kabobs are cute little bite sized skewers with tortellini, pepperoni slices, artichoke hearts, farmers cheese cubes and half cherry tomatoes marinated in Italian dressing.  Serve warm or cold for an easy appetizer for any occasion...tailgating comes to mind. 

 

Appetizer Kabob Recipe

 

 

 

 

 

 

 

 

 

 

 

 

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Tortellini Appetizer Kabobs

Appetizer Kabob Recipe

Tortellini, pepperoni slices, artichoke hearts, farmers cheese cubes and half cherry tomatoes marinated in Italian dressing and served on or off a skewer for a kabob appetizer of served warm as a main dish.

  • Author: Liz Bushong
  • Yield: 4 dozen kabobs 1x
Scale

Ingredients

1 (9 oz.) package uncooked refrigerated cheese filled tortellini

1 (14 oz.) artichoke hearts, drained and quartered- not marinated

1 (6 ounces) whole pitted black olives, drained

1 (3.5 oz) pepperoni slices (1 ½ inch rounds)

68 inch wooden skewers

1 8 oz. Bottle Newman’s Oil and Vinegar Dressing

8 oz. Package of Monterey Jack or Farmer’s Cheese- cubed ½”

1 pint Cherry Tomatoes, halved

Instructions

  1. Prepare tortellini according to package directions. Drain and Cool.
  2. Place the tortellini, hearts, olives and pepperoni in a zip lock bag with the dressing to marinate at least 2 hours or longer.
  3. Before serving spear the ingredients in order as desired on the skewers, adding the white cubed cheese and halved tomato to finish the appetizer kabob.
  4. Keep refrigerated until ready to serve.

Notes

Served appetizer warm as a main dish with out being a kabob.

 


 

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