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Standard Size Cupcakes
1– Classic Duncan Hines White Cake Mix
1– 3 ounce package white chocolate instant pudding mix-dry
3 egg whites
1/2 cup vegetable oil
1–1/3 cups water
1 teaspoon orange extract
Cranberry Filling
1 cup fresh cranberries
1/2 cup sugar
2 tablespoons water
1–8 ounce package cream cheese, softened
1/2 teaspoon orange extract
White Chocolate Buttercream Frosting
1/2 cup Ghirardelli White Chocolate chips or melting wafers
1–1/4 sticks salted butter, softened
3– 4 cups confectioner’s sugar
2–4 tablespoons heavy whipping cream or as needed
Candy Ornaments
2–3 cups melted red candy melts
3/4 cup tiny white nonpareils
24 Mini Nutter Butter Cookies
1 cup white chocolate melting wafers or chips
If the disco dust doesn’t want to stick, brush light corn syrup over top of ornament then sprinkle with dust. Mine stuck fine, as I didn’t want it completely covered.
When serving the ornaments, place the cupcakes in fresh cupcake liners for cleaner presentation.
Find it online: https://lizbushong.com/white-chocolate-cream-cranberry-cupcakes/