30 Minute Freezer Sweet Corn off the Cob Recipe

Freezer Corn

5 from 2 reviews

Sweet raw corn is cut from cob, boiled in water, butter, sugar and salt for 5 minutes, cooled and bagged in quart freezer bags.



16 cups raw sweet corn, cut off cob

3 cups water

4 teaspoons salt

1 tablespoon sugar

2 sticks butter


  1. Shuck corn, remove silks, rinse with cold water, set aside.
  2. Place one cob of corn small end in center tube of bundt pan.
  3. Cut corn off cob using serrated knife, allowing corn to land in base of pan.
  4. In large saucepan, add water, butter, salt and sugar, stir with wooden spoon to melt butter.
  5. Add corn kernels and bring to a boil, simmer for 5 minutes.
  6. Remove from burner, cool about 15 minutes or longer.
  7. Spoon by cupful corn kernels into quart ziplock freezer bags.
  8. Flatten bag with corn inside so bags will be able to be stacked in freezer.


6 ears = 4 cups cut off cob corn kernels

36 ears= 8 quarts

4 cups = 1 quart

Keywords: corn