30 Minute Freezer Sweet Corn off the Cob Recipe
Sweet raw corn is cut from cob, boiled in water, butter, sugar and salt for 5 minutes, cooled and bagged in quart freezer bags.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 16 cups corn kernels 1x
- Category: Vegetable-Side
- Method: Cooktop- Freezer
- Cuisine: American
Ingredients
Scale
16 cups raw sweet corn, cut off cob
3 cups water
4 teaspoons salt
1 tablespoon sugar
2 sticks butter
Instructions
- Shuck corn, remove silks, rinse with cold water, set aside.
- Place one cob of corn small end in center tube of bundt pan.
- Cut corn off cob using serrated knife, allowing corn to land in base of pan.
- In large saucepan, add water, butter, salt and sugar, stir with wooden spoon to melt butter.
- Add corn kernels and bring to a boil, simmer for 5 minutes.
- Remove from burner, cool about 15 minutes or longer.
- Spoon by cupful corn kernels into quart ziplock freezer bags.
- Flatten bag with corn inside so bags will be able to be stacked in freezer.
Notes
6 ears = 4 cups cut off cob corn kernels
36 ears= 8 quarts
4 cups = 1 quart