Apple Caramel Sauce-Dip Recipe

Easy to make Caramel Apple Flavored Sauce or Dip. It’s thick, creamy and delicious for dipping apples wedges. Sweetened condensed milk when cooked makes caramel.

Author: Liz Bushong
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours & 10 minutes
Yield: 1 1/2 cups 1x
Category: Appetizer
Method: Cooktop
Cuisine: American

Ingredients

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1– 12 ounce can Eagle Brand, Sweetened Condensed Milk

8 tablespoons butter

1 cup dark brown sugar

1/2 cup dark Karo syrup or corn syrup

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Instructions

In a double boiler over medium heat, place all ingredients in the top of the double boiler. Stir until smooth and creamy.
Cook for 2 hours or until thick.
Stir occasional to make sure sauce does not stick. Make sure you have enough water in the double boiler so it doesn’t evaporate to soon.
The color will not be as dark as store bought caramel topping.
Serve with apple wedges, marshmallows, graham crackers

Notes

This is not a recipe for coating apples with caramel. The caramel is too soft and will not stick to the sides of an apple. Go to Carmel Apple Recipe on this website for a great caramel apple perfect for dipping apples that will stick to the apple.

Find it online: https://lizbushong.com/apple-caramel-sauce-dip-recipe/