Apple Cider Glaze
2 Tablespoons reduced cider
3/4 cup confectioner’s sugar
Whisk together, cover and set aside.
4 cups apple cider
Reduce in skillet 60 minutes to get 1 cup
Divide the 1 cup reduced cider into two bowls- set aside.
1 golden delicious apple, peeled, cored and shredded
1-teaspoon vanilla or crème bouquet
1–cup apple cider
1/2 cup vegetable oil
1-Classic White Cake mix- Duncan Hines tested
1–3.4 oz package Vanilla Instant Pudding & Pie Mix
1/4 cup all purpose flour
1/4 teaspoon ground cinnamon, allspice, & cardamom
Prepare Sauce reduction: In large skillet add 4 cups of apple cider and cook over medium heat until cider reduces to 1 cup. This will take one hour. Once the reduction is finished remove from skillet. Separate the sauce in half into two separate small bowls. One bowl for glaze, one for brushing the cake while warm.