Moist apple cider spice donuts made with applesauce and apple spice seasoning. Baked donuts are brushed with apple cider reduction and dipped in cinnamon sugar apple spice mix. Easy recipe. Bakes 22 minutes.
2 cups apple cider-for 1 cup reduction
1 teaspoon apple spice seasoning* see recipe below
2 cups all purpose flour
1/2 teaspoon sea salt
1–1/2 teaspoons baking powder
3 large eggs
1/2 cup vegetable oil
1 cup granulated sugar
2 tablespoons light or dark brown sugar, packed
3/4 cup applesauce
1/2 cup apple cider reduction
1 teaspoon creme bouquet or vanilla
1 tablespoon apple spice seasoning
1/3 cup granulated sugar
1/2 cup apple cider reduction-for brushing on warm donuts
1 tablespoon + 1 teaspoon ground cinnamon
1 /2 teaspoon ground nutmeg
1/2 teaspoon ground cardamon-optional
1/2 teaspoon ground all spice
1/4 teaspoon ground ginger-optional
*Apple Spice Flavoring can be used in many recipes, pancakes, apple pie, any apple dish.
* Donuts freeze well. Wrap securely in plastic and foil up to 30 days.
*If you don’t own a donut pan, make muffins instead. Same recipe but increase baking time to 24-25 minutes.
Recipe inspired by saving dessert.com
Keywords: apple, apple cider, donuts, apple spice