Berries and Streusel Mug-a-Muffin Recipe
- Yield: 1-8 ounce serving 1x
Ingredients
Scale
4 tablespoons self rising flour-tested King Arthur
2 tablespoons sugar
3 tablespoons milk-tested almond
1tablespoon vegetable oil
1 egg
10– fresh or frozen blueberries-or fruit of choice
Streusel Topping:
1 Tablespoon butter, chilled
1 Tablespoon flour- can use self-rising
2 Tablespoons brown sugar
¼ teaspoon ground cinnamon
1 Tablespoons chopped nuts, optional
Instructions
- Combine in large mug, flour, sugar, milk, oil and egg. Stir to mix. Add fruit. Fruit will settle in bottom of cup after cooking.
- Combine streusel topping and nuts. Set aside. Microwave muffin cup for 1 minute and 25 seconds. Add topping and microwave 25 seconds.
Notes
Mug size and power of microwave will determine the accuracy of cooking time.
Find it online: https://lizbushong.com/berries-and-streusel-mug-a-muffin-recipe/
