Berries & Streusel Mug-a-Muffin Recipe


Mug-a-Muffin with Berries & Streusel is microwaved in a mug full of mixed berries and lots of brown sugar streusel. College Dorm food Mug a Muffin with Berries & Streusel.  Mug a Muffin for quick breakfast with a few ingredients, a mug and microwave you will have a muffin in a minute.

Best Mug Shot-berries & streusel lizbushong.com

Easy quick recipe for college coeds or breakfast on the run.  Mixed frozen berries would also be a great choice for this recipe.  Assemble ingredients in mug, microwave then add streusel, microwave again.   College coeds will need to have on hand self rising flour, and other ingredients.  Preparing them with a small food pantry with basics would be a great plan for these mix and go treats/meals.  Might want to get extra mugs to have on hand.

Nuke and Go Breakfast!

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Berries and Streusel Mug-a-Muffin Recipe

Mug-a-Muffin-college dorm food
  • Author: Liz Bushong
  • Yield: 1-8 ounce serving 1x
Scale

Ingredients

4 tablespoons self rising flour-tested King Arthur

2 tablespoons sugar

3 tablespoons milk-tested almond

1tablespoon vegetable oil

1 egg

10– fresh or frozen blueberries-or fruit of choice

Streusel Topping:

1   Tablespoon butter, chilled

1   Tablespoon flour- can use self-rising

2   Tablespoons brown sugar

¼ teaspoon ground cinnamon

1   Tablespoons chopped nuts, optional

Instructions

  1. Combine in large mug, flour, sugar, milk, oil and egg.  Stir to mix.  Add fruit. Fruit will settle in bottom of cup after cooking.
  2. Combine streusel topping and nuts.  Set aside.  Microwave muffin cup for 1 minute and 25 seconds.  Add topping and microwave 25 seconds.

Notes

Mug size and power of microwave will determine the accuracy of cooking time.


Other Ideas you might like to try:

Best Mug Shot- mac n cheese, lizbushong.com

 

Best Mug Shot- Pumpkin Spice Mocha-lizbushong.com

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