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Berries and Streusel Mug-a-Muffin Recipe

Mug-a-Muffin-college dorm food
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Ingredients

Scale

4 tablespoons self rising flour-tested King Arthur

2 tablespoons sugar

3 tablespoons milk-tested almond

1tablespoon vegetable oil

1 egg

10– fresh or frozen blueberries-or fruit of choice

Streusel Topping:

1   Tablespoon butter, chilled

1   Tablespoon flour- can use self-rising

2   Tablespoons brown sugar

¼ teaspoon ground cinnamon

1   Tablespoons chopped nuts, optional

Instructions

  1. Combine in large mug, flour, sugar, milk, oil and egg.  Stir to mix.  Add fruit. Fruit will settle in bottom of cup after cooking.
  2. Combine streusel topping and nuts.  Set aside.  Microwave muffin cup for 1 minute and 25 seconds.  Add topping and microwave 25 seconds.

Notes

Mug size and power of microwave will determine the accuracy of cooking time.

Find it online: https://lizbushong.com/berries-and-streusel-mug-a-muffin-recipe/