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Cranberry Apricot Chutney

Cranberry Apricot Chutney

Thick cranberry and apricot filled chutney perfect for turkey and chicken as an appetizer or side garnish.

Ingredients

Scale

18 ounce package fresh cranberries

17 ounce package dried apricots, chopped

2/3 cup apricot preserves

½ cup water

1 shallot finely chopped.

Instructions

  1.  In saucepan, combine all ingredients; cook until reduced by a third. About 20 minutes. Remove from heat and let cool.  Store in refrigerator until ready to give or personally use.
  2. For Gift Giving:  Fill half pint jars or other decorative glass jars. Tie with a ribbon.
  3. Attach recipe if desired.
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