Thick cranberry and apricot filled chutney perfect for turkey and chicken as an appetizer or side garnish.
1–8 ounce package fresh cranberries
1–7 ounce package dried apricots, chopped
2/3 cup apricot preserves
½ cup water
1 shallot finely chopped.
Find it online: https://lizbushong.com/best-cranberry-apricot-chutney-recipe/