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Cranberry Apricot Chutney

Cranberry Apricot Chutney

Thick cranberry and apricot filled chutney perfect for turkey and chicken as an appetizer or side garnish.

Ingredients

Scale

1-8 ounce package fresh cranberries

1-7 ounce package dried apricots, chopped

2/3 cup apricot preserves

½ cup water

1 shallot finely chopped.

Instructions

  1.  In saucepan, combine all ingredients; cook until reduced by a third. About 20 minutes. Remove from heat and let cool.  Store in refrigerator until ready to give or personally use.
  2. For Gift Giving:  Fill half pint jars or other decorative glass jars. Tie with a ribbon.
  3. Attach recipe if desired.
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