Honey Pecan Butter Cookie Recipe
- Prep Time: 15 min +30 chill
- Cook Time: 25 min
- Total Time: 90 minutes
- Yield: 36- 1" cookies 1x
- Category: Dessert- Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
1 cup butter, not margarine -softened
1/3 cup honey
2 1/2 cups all purpose flour
2 cups finely chopped toasted pecans
1/2 teaspoon sea salt
1 cup confectioners sugar for garnish
Instructions
- In large mixing bowl, beat softened butter and honey at medium speed until creamy.
- In medium mixing bowl, combine all dry ingredients except for confectioners sugar, add to creamed butter honey mixture.
- Remove cookie batter from mixing bowl and place in plastic wrap. Wrap dough in the plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 300. Line baking sheets with parchment paper.
- Roll dough into 1 inch balls or the size desired.
- Bake for 25-30 minutes. Do not allow to turn brown. Let cool 5 minutes.
- Roll cookies in confectioner’s sugar coating completely.
- Allow to sit 5 minutes then roll again in confectioner’s sugar.
Notes
- Cookies will keep 5-7 days at room temperature in sealed container.
- Can be frozen. After freezing and thawing roll again in confectioners sugar.
Find it online: https://lizbushong.com/best-honey-pecan-butter-cookie-recipe/