Best Pumpkin Spice Chocolate Chip Cookie Recipe
Soft pumpkin chocolate chip cookies easy and quick to make using instant pudding and pie mix and pumpkin pie spice.
- Prep Time: 20 minutes
- Cook Time: 7-10 minutes
- Total Time: 30 minutes
- Yield: 2 dozen 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
1- ounce package Vanilla Instant Pudding and Pie mix dry packet
2-1/2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground pumpkin pie spice
1/2 teaspoon salt
12 tablespoons butter, room temperature
1/2 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 tablespoon honey
2 cups chocolate chips
1 cup chopped toasted pecans
1/2 t
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment lined paper. Set aside.
- In mixing bowl fitted with beater attachment, cream butter and sugars together until light and fluffy.
- Add eggs and honey beat together until smooth.
- In separate bowl, mix flour, baking soda, salt, pumpkin pie spice, hand whisk, then add to cookie batter.
- Stir in chocolate chips and pecans as not to break the chips.
- Scoop 1 tablespoon cookie dough with ice cream scoop and place on parchment lined baking sheet or roll dough into 1″ round balls.
- Bake cookies at 350° F for 7-10 minutes.
