Pumpkin Pie Spice is the main pumpkin ingredient in this cookie. Using the Italian Method makes these macrons fool proof. Pumpkin Spice Buttercream Frosting fills these delightful cookies.
1 –3/4 cup almond flour-sifted
1–3/4 cup confectioner’s sugar, sifted
3-Extra large egg whites, room temperature
2– Extra large egg whites, room temperature- for well*
1 – cup + 3 tablespoons granulated sugar
2/3 cup water
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
2 drops orange food gel, 1 drop yellow, 1 drop red
Pumpkin Spice Buttercream Frosting
1/4 cup butter, softened
3 cups confectioners’ sugar
1 teaspoon ground Pumpkin Pie Spice
1 teaspoon clear vanilla or creme bouquet
1/4 teaspoon salt
3 teaspoon heavy whipping cream
Beat softened butter in mixing bowl with paddle beater until smooth and creamy. Add confectioner’s sugar, spice, vanilla and cream. Whip until smooth and creamy. Add additional cream if necessary.
Macrons are better a day or two after you bake them and store in freezer for best results.
Keywords: Pumpkin Spice Macrons