White Chocolate Blue & Gold Popcorn|Snack Mix
- Yield: 10- 8 ounce servings 1x
Ingredients
Scale
10 cups Skinny Pop popcorn or fresh popped
1 cup pecans or other nut
1 cup dried blueberries or raisins
1 teaspoon ground cinnamon
6 ounces white bark microwave candy coating
Edible Gold glitter
Instructions
- Place popped corn in a large bowl, stir in nuts and berries.
- Microwave white bark in a 2 cup glass measuring cup at high for 40 seconds or until melted and smooth.
- Pour white bark over the popcorn and toss to coat. Sprinkle with cinnamon and glitter. Allow corn to sit to harden then break into small pieces.
- Store in air tight container up to 3 days.
Find it online: https://lizbushong.com/blue-gold-popcorn-recipe/