Name: Buttermilk Substitute
Prep time: 5 min
Total time: 8 min
Cuisine: American
Ingredients: 1 cup whole milk or half n half; 1 teaspoon lemon juice or white vinegar

Buttermilk Substitute

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Author: Liz Bushong
Prep Time: 5 minutes
Total Time: 8 minutes
Yield: 1 cup buttermilk 1x
Category: Substitute Ingredient
Method: Mix
Cuisine: American

Ingredients

Units Scale

1 cup whole milk or half n half

1 teaspoon lemon juice or white vinegar

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Instructions

In one cup measure pour milk add lemon juice or white vinegar. Stir to mix.
It will curdle the milk but it is supposed to.
Allow to sit 2 minutes before adding to recipe for it to blend and become thickened.

Notes

Biscuit recipe- Best Big Buttermilk Biscuits

Find it online: https://lizbushong.com/buttermilk-substitute-for-pound-cakes-or-biscuits/