Crushed butterfinger candy bars fill ganache truffles. Super easy recipe.
5–6 Butterfinger candy bars, 1.9 ounce size for each bar
2 –4 ounce packages Baker’s Semi-Sweet chocolate bars
1/2 cup heavy whipping cream
Store truffles in refrigerator. They will last for 7 days.
You can freeze the truffles after packaging in small containers if you plan to ship them.
If you are not a fan of butterfingers, you could use any kind of candy bar, chopped finely to place in the ganache. Ie, snickers bars chopped for ganache but roll in peanuts.
Recipe inspired by Sprinkle bakes.com
Keywords: Butterfinger, Candy, truffles, ganache