Decadent coconut ganache with ginger and orange zest fills date fig oatmeal no bake crust in small tart pans.
1 cup chopped toasted pecans or walnuts
1/2 cup old fashion rolled oats or gluten free oats
1/2 cup unsweetened dark cocoa
6 Medjool dates, pitted
4 dried figs, rinsed and cut in half
2 teaspoons ground ginger
1–14 ounce can coconut cream, chilled
1/4 cup dark chocolate chips
2 tablespoons maple syrup
Orange zest from one small orange
Melted chocolate drizzle- 1/4 cup chocolate chips
Coconut pieces or sweetened shredded coconut
Crystallized ginger pieces
Coconut cream is different than coconut milk. You want the kind that comes in a can. C milk has water added and will not produce the creamy texture of ganache.
Crust will be sticky so chilling in a must.
Dessert can be made a head and kept chilled until serving.
Keywords: #Coconut, #Dessert #ganache #chocolate #tart