Easy Hot Dog Charcuterie Board +Chili Sauce Recipe

How to Build Hot Dog Charcuterie Board

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Grilled hot dogs with brioche buns, home made chili sauce, potato salad condiments for a great hot dog charcuterie board.



Board Ingredients

6 Hebrew National hot dogs or dogs of choice

6 Brioche hot dog buns or buns of choice

4 cups potato salad

2 cups home made chili sauce

Ketchup, sweet relish, mustard, sweet white onions, chopped

Chips, pretzels or snacks of choice

Chili Ingredients

2  pounds lean ground beef + 2 tablespoons olive oil-divided

1 1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon granulated sugar

  • 1 cup finely diced sweet onion

1/4 cup tomato paste

1/4 cup flour

1 cup beef broth

1 teaspoon ground cumin

  • 1 tablespoon chili powder

1 tablespoon chopped garlic

  • 2 tablespoons Worcestershire sauce



  1. In large saucepan or dutch oven, add 1 tablespoon olive oil and place over medium heat.
  2. Add ground beef, salt and pepper. Brown beef, breaking up into small crumbles as it cooks. Drain beef and any grease from saucepan/dutch oven. Remove beef to medium bowl.
  3. Make the Sauce: Turn heat to low, add 1 tablespoon of olive oil along with the chopped onions. Cook for 7-8 minutes watch not to burn onions. 
  4. Add garlic, tomato paste, sugar, cumin and chili powder stir into the onions and Worcestershire sauce, add flour and cook for 1 minute.
  5. Add beef back to the sauce in saucepan. Add beef broth and stir. Bring to a boil, simmer on low heat for 1 hour.  Stir occasionally. Taste for seasoning, add additional spices if necessary.  
  6. Serve warm with hot dogs.


Can be made one day ahead, or frozen in zip lock bag for up to 30 days.

Sugar added to the acid tomato base will help neutralize the acid. 

Recipe is good as a thick spaghetti sauce or served on bake potatoes/french fries.

Store leftovers in refrigerator.