1–16 ounce small curd cottage cheese
3 egg whites
3 egg yolks + 2 eggs
¼ cup buttermilk
¼ cup all purpose flour
1 teaspoon baking powder
¼ teaspoon salt and white pepper
1 ½ cups sharp cheddar cheese
¼ cup diced fresh mushrooms
4–5 organic fresh spinach, chopped
8 slices of smoked bacon- cooked and crumbled
Find it online: https://lizbushong.com/egg-souffle-recipe/