Everything Quick Yeast Dinner Rolls
- Prep Time: 20 minutes+ 45 minute rise
- Cook Time: 18-20 minutes
- Total Time: 90 minutes
- Yield: 15 small dinner rolls 1x
- Category: Bread-Dinner Rolls
- Method: Baking
- Cuisine: American
Ingredients
Scale
2–1/2 cups all purpose flour
1 teaspoon active dry or rapid rise yeast
3 tablespoons sugar
1 teaspoon salt
1/2 cup butter, softened
1 egg
1/2 cup + 2 tablespoons whole milk or half n half, warmed 110-115 degrees
Everything Bagel Seasoning
Egg Wash- 1 egg + 1 teaspoon milk
Instructions
- In mixing bowl of stand mixer fitted with dough hook, add warm milk, yeast, sugar, stir briefly.
- Add butter, egg, flour and salt, beat until dough forms into a ball.
- Knead dough in mixer for 10 minutes or if you want to hand knead do so. (dough will be sticky). Add enough extra flour teaspoon at a time to firm up the dough if necessary.
- Remove dough from mixing bowl, cut dough into 15 pieces if you want small dinner rolls or 9 pieces for larger rolls.
- Roll the pieces into a round ball.
- Place dough balls into buttered parchment lined baking casserole dish, 9 x 13′ or 8 x8″ depending on number of pieces. Extend parchment paper over the sides of the baking dish for easy removal after baking.
- Cover dish with plastic wrap and let rise for 40 minutes or until double.
- Preheat oven to 375 degrees. Brush risen rolls with egg wash and sprinkle with seasoning.
- Bake rolls for 18-20 minutes. Tent rolls with foil to prevent over browning.
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